OVENS
Electrical Deck Oven
- Spacious Baking Capacity: With the Electrical Deck Oven, it’s possible to bake up to three trays (400×600) simultaneously, enhancing handling and operational convenience in front of the oven.
- Individual Deck Control: Each deck can be individually switched on or off as needed, providing flexibility and efficiency in baking operations.
- Control Options: The oven offers two types of manual control or touch screen control for user convenience.
- Thanks to specially produced stones for baking purposes, heat retention is at the maximum level.
Mini Rack Oven
- Specifically designed for the production of pastries, cakes, and sandwich bread in bakeries, restaurants, hotels, and small-scale bakeries.
- Efficient Mini Rack Oven: Combines the efficiency and functionality of a large rack oven, ideal for in-store use.
- Equipped with dual-fan heat circulation systems to enhance the efficiency of heat distribution for a balanced baking process.
- Versatile Heating Options: Available with gas or electrical heating for flexibility.
- User-Friendly Touchscreen Panel: Option for a touchscreen panel with pre-stored baking recipes in alphabetical order.
- Cost-Saving Design: Features double glass and high-quality insulation, minimizing heat loss for cost efficiency.
- Easy to Clean: Stainless steel construction inside and outside for easy cleaning.
- Product Variation: Offers a wide range of products that can be baked.
- Optional Prover Cabinet: Can be equipped with a compact underbuilt prover cabinet with a humidity sensor, eliminating the need for a stand-alone prover.
Mini Rack Oven Long
- Specifically designed for the production of pastries, cakes, and sandwich bread in bakeries, restaurants, hotels, and small-scale bakeries.
- Efficient Mini Rack Oven: Combines the efficiency and functionality of a large rack oven, ideal for in-store use.
- Equipped with dual-fan heat circulation systems to enhance the efficiency of heat distribution for a balanced baking process.
- Versatile Heating Options: Available with gas or electrical heating for flexibility.
- User-Friendly Touchscreen Panel: Option for a touchscreen panel with pre-stored baking recipes in alphabetical order.
- Cost-Saving Design: Features double glass and high-quality insulation, minimizing heat loss for cost efficiency.
- Easy to Clean: Stainless steel construction inside and outside for easy cleaning.
- Product Variation: Offers a wide range of products that can be baked.
- Optional Prover Cabinet: Can be equipped with a compact underbuilt prover cabinet with a humidity sensor, eliminating the need for a stand-alone prover.
Rotating Mobile Convection Oven
- Efficient Mini Rack Oven: Combines the efficiency and functionality of a large rack oven, ideal for in-store use.
- User-Friendly Touchscreen Panel: Option for a touchscreen panel with pre-stored baking recipes in alphabetical order.
- Cost-Saving Design: Features double glass and high-quality insulation, minimizing heat loss for cost efficiency.
- Easy to Clean: Stainless steel construction inside and outside for easy cleaning.
- Product Variation: Offers a wide range of products that can be baked.
- Optional Prover Cabinet: Can be equipped with a compact underbuilt prover cabinet with a humidity sensor, eliminating the need for a stand-alone prover.
- Ample Steam Production: Utilizes a cascade-type traditional waterfall system to generate abundant steam.
Vapor Tube Oven
- Static Oven Design: Vapor Tube Oven is a static oven, eliminating the use of fans to prevent drying out baked goods.
- Unique Heating System: Features a distinctive heating system with a network of closed vapor tubes, ensuring hot steam circulates for even baking.
- Certified Steam Tubes: Each steam tube undergoes individual testing and certification at the factory, ensuring reliability and performance.
- Energy-Efficient Concept: The heating steam tubes concept provides low energy consumption, quick temperature recovery, and consistently uniform baking results.
- Impressive Temperature Retention: Even after 12 hours of being turned off, it maintains a temperature of 120°C
- Stainless Steel Construction: High-quality stainless steel is used both inside and outside for easy cleaning and a sleek appearance.
- Self-Contained Steam System: Each deck boasts a powerful self-contained high-capacity steam system, ready on demand for various artisan breads, bagels, and rolls.
- Versatile Baking Surface: The refractory baking surface makes it ideal for hearth baking, while also accommodating regular trays for versatility.
- Suitable for Various Products: Perfect for baking a wide range of products, including breads, rolls, pies, pastries, and pizzas.