Experience the efficiency and versatility of our Turkish Sweet Churros Machine. With a generous dough capacity and a production rate of 560 pieces per hour, this machine is designed for optimal performance. Its technical specifications, including customizable shapes through diverse molds and durable 304 chrome construction, ensure reliability. The integrated cooking unit further enhances its convenience, making it a valuable addition to your dessert production setup.

• The dough is loaded into the head compartment of the machine.
• The machine pumps the dough downward, flowing over the plate molds to create the round shape of the “halka tatlı.”
• The mechanism, where plates are attached, rotates submerged in oil for the next production cycle.
• The operator transfers slightly browned “halka tatlı” into the oil pool during rotation.
• The machine continues pressing the dough onto empty plates.
• Finally, the browned Turkish Sweet Churros is ready after passing through the syrup pool.