Shop
Dough Processing Machine (Cutting & Scaling)
This divider is ideal for scaling soft and delicate dough without overworking it, thanks to its suction cutting system that gently handles the dough. It features a closed lubrication circuit with oil recovery and filtering, an adjustable automatic flour duster, and a stainless steel hopper with optional Teflon coating. Weight adjustment can be done electrically via a touchscreen or manually. The V2 model operates in two parallel rows and offers an optional doubling system for double-size pieces. Constructed with durable materials, including a chrome-plated steel dividing drum and anticorrosive piston, it is suitable for automatic production lines with minimal daily cleaning required. Optional larger hoppers and additional features are available.
Electrical Deck Oven
- Spacious Baking Capacity: With the Electrical Deck Oven, it’s possible to bake up to three trays (400×600) simultaneously, enhancing handling and operational convenience in front of the oven.
- Individual Deck Control: Each deck can be individually switched on or off as needed, providing flexibility and efficiency in baking operations.
- Control Options: The oven offers two types of manual control or touch screen control for user convenience.
- Thanks to specially produced stones for baking purposes, heat retention is at the maximum level.