• High performance in all soft, medium hard, and hard doughs.
• Product pouring capacity up to 250 kg per hour.
• Minimum stress on the dough.
• No need to modify existing recipes, enabling mass production with a handcrafted taste.
• Possibility to produce twisted, ring, or flat cookies in different shapes and patterns.
• Easy-to-use touch screen with a recording feature.
• Start new product production with a single click by saving prescriptions with desired names.
• Minimum time loss in transitions between products due to easily demountable parts.

The Cookie Stamping Machine operates in conjunction with the Filled Cookie Machine, providing the capability to shape products in three dimensions and precisely slice them. The Stamping Machine is equipped with two sections dedicated to cutting and forming. In the forming segment, it excels at crafting company logos and an array of shapes, replicable using a wooden spoon. Meanwhile, the cutting section efficiently slices products, enabling the precise customization of cookies or similar items, ranging from 10 grams to specific sizes.