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Baklava Dough Sheeter Machine
- The Baklava Dough Sheeter Machine is specifically designed for various dough types, emphasizing baklava sheets.
- The machine’s working principle starts with the cooling system, ensuring optimal temperature for the rollers.
- Dough is fed into the machine’s hopper, passing through the rollers and reaching a specific thickness via the feeding unit.
- The thinning unit further adjusts the thickness, preparing the dough for the intended product, such as baklava.
- Baked dough is transferred onto a conveyor belt with a scraper blade, preventing sheets from sticking together.
- Sheets pass through a starching/dusting unit for homogeneous starching, maintaining quality.
- Processed sheets, achieving the desired thickness, move onto a conveyor belt and then onto the rolling pin.
- Operator replaces the rolling pin when the desired amount is reached, continuing the process until the dough is depleted.
- It has a processing capacity of 70 kg of dough per hour, efficiently turning it into uniform sheets.
Baklava Slicing & Oiling Machine
- The machine efficiently performs slicing and oiling processes, specializing in the production of various types of dough, particularly Baklava sheets.
- Its advanced features include a practical and adjustable blade mold, along with a heating resistance for oil.
- The precise weighing feature during oiling allows for customized oil quantity adjustments, catering to specific preferences.
- The sensitivity-adjusted blade ensures smooth slicing without sticking issues during the process.
- The machine adheres to European standards and holds the CE certification, thanks to its smart sensors and equipment.
- Crafted from stainless steel, the machine weighs 450 KG, providing durability and compliance with food safety standards.
