Shop
Tulumba, Lokma & Bagel Machine
- Versatile Dough Pouring: The machine is designed to efficiently pour dough, enabling the preparation of popular Turkish desserts such as tulumba, lokma, and saray lokma.
- Multi-Bath Configuration: Featuring four baths, this machine facilitates a seamless process for moving the freshly fried delicacies. Each bath serves a distinct purpose in the dessert-making process.
- Central Cooking Pot: With a spacious 70 cm diameter, the central cooking pot at the heart of the four baths ensures an even and thorough cooking experience.
- Precision Dough Pouring Head: The machine is equipped with a precision dough pouring head that pumps the dough into the fryer pot, creating desserts with the desired shapes and consistency.
- Effortless Sweetening Process: After frying, the freshly made treats can be smoothly transitioned into the syrup bath, enhancing their flavor and sweetness.
- Convenient Operation: The Sweet Syrupy Fried Cake Machine streamlines the dessert-making process, providing a convenient and efficient solution for producing delectable Turkish sweets.
- Quality and Reliability: Crafted for reliability, this machine combines quality construction with precision engineering to ensure consistent and delicious results.
Vapor Tube Oven
- Static Oven Design: Vapor Tube Oven is a static oven, eliminating the use of fans to prevent drying out baked goods.
- Unique Heating System: Features a distinctive heating system with a network of closed vapor tubes, ensuring hot steam circulates for even baking.
- Certified Steam Tubes: Each steam tube undergoes individual testing and certification at the factory, ensuring reliability and performance.
- Energy-Efficient Concept: The heating steam tubes concept provides low energy consumption, quick temperature recovery, and consistently uniform baking results.
- Impressive Temperature Retention: Even after 12 hours of being turned off, it maintains a temperature of 120°C
- Stainless Steel Construction: High-quality stainless steel is used both inside and outside for easy cleaning and a sleek appearance.
- Self-Contained Steam System: Each deck boasts a powerful self-contained high-capacity steam system, ready on demand for various artisan breads, bagels, and rolls.
- Versatile Baking Surface: The refractory baking surface makes it ideal for hearth baking, while also accommodating regular trays for versatility.
- Suitable for Various Products: Perfect for baking a wide range of products, including breads, rolls, pies, pastries, and pizzas.