Kebab Machine

Effortless Mince Kebab Preparation: Craft Adana and Urfa kebabs without the need for manual contact.
Food-Safe Design: Entirely produced from materials suitable for food contact, ensuring hygiene and safety.
Eliminates Hand Touch: Say goodbye to the traditional method of manually skewering kebabs, reducing the risk of contamination.
Hygienic Alternative: Designed to prevent the unsanitary practice of immersing hands in water to prevent sticking and adjust consistency.
Time and Labor Savings: Especially beneficial for high-volume commercial stores, offering efficiency in kebab preparation.
Convenient Solution: Streamlines the kebab-making process, providing a practical and hygienic alternative for businesses.

Simple one-switch operation with an automatic closing mechanism using magnetic sensors.
Polyethylene piston presses minced meat mix into a kebab-shaped cylinder.
Counter tracks the number of skewered kebabs.
Heater prevents mold sticking, operating at an average temperature of 60 degrees.
CE compliant electrical components; PLC-controlled system with domestic equipment and parts.

Quick Delivery: Your machine arrives at your doorstep hassle-free.
Easy Setup: Our experts ensure your machine is ready for production without any complications.
Personalized Training: Gain confidence in operating your machine through tailored training sessions.
Proven Recipes: Access a range of tested recipes for top-notch product quality and efficient manufacturing.
Continuous Support: Our dedicated technical team is always ready to assist, ensuring your machine operates smoothly.
Fast Parts Delivery: Get machine parts delivered promptly for uninterrupted production.

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