The feature of Electric Deck Oven is that each floor can operate independently. Thanks to its special alloy base stones and specially designed ceramic resistance heating system, it spreads the heat evenly and provides balanced cooking. Temperature (lower and upper floor temperature) and steam time can be adjusted differently on each floor. Thus, different products can be cooked on each floor. There is a yeast chamber with adjustable temperature and humidity under the oven for fermentation before baking. It can be used as a single storey and is modular, and a storey, hood and yeast chamber can be added as needed. It provides low energy consumption. Thanks to its wheels, it can be moved anywhere.
TECHNICIAL SPECIFICATIONS
MODEL | ESTONIAN | ESTONIAN | ESTONIAN | ESTONE |
Capacity (Number of Bread / 8 hours) | 336 | 672 | 1008 | 1344 |
Cooking Area (m²) | 0.96 | 1.92 | 2.88 | 3.84 |
Number of Floors | one | 2nd | 3 | 4 |
Oven Inner Width (mm) | 1200 | |||
Furnace Inner Depth (mm) | 865 | |||
Furnace Internal Height / Floor Entrance Height (mm) | 215 / 190 | |||
Width – A (mm) | 1560 | |||
Depth – B (mm) | 1310 | |||
Height – C (mm) | 1290 | 1620 | 1950 | 2280 |
Max. Depth – D (mm) | 1640 | |||
Max. Height – E (mm) | 1390 | 1720 | 2050 | 2380 |
min. Ceiling Height – F (mm) | 1540 | 1870 | 2200 | 2530 |
Layer Pan Capacity 400×300 / 400×600 | 8 / 4 / 5 / 2 | 16/8/10/4 | 24 / 12 / 15 / 6 | 32 / 16 / 20 / 8 |
Electric Power (kw) (P1/P2) | (13.3 / 9.8) | ( 23.1 / 19.6 ) | (32.9 / 29.4) | (42.7 / 39.2 ) |
Type of Resistance / Number of Resistances on the Floor | Ceramic | |||
Cover. Fuel Consumption (8 hours) (kw/h) (Q1/Q2) | 8.3 / 5.5 | 13.8 / 11 | 19.3 / 16.5 | 24.8 / 22 |
Oven Weight (kg) (W1/W2) | 485 / 365 | 736 / 616 | 1000 / 880 | 1250 / 1130 |
Electrical connection | 3P + N + PE | |||
Control System | Digital | |||
Energy Resources | Electricity | |||