Baklava
Layering Mastery: The process begins with sheets of phyllo dough, rolled out meticulously to achieve the desired thinness. Each layer contributes to the perfect balance of flakiness and tenderness.
Nut Filling: A generous layer of finely chopped nuts, often a blend of walnuts, pistachios, or almonds, is sprinkled between the phyllo sheets. This adds a delightful crunch and nutty richness to every bite.
Precision Cutting: The assembled baklava is carefully cut into distinct shapes before heading into the oven. This precision ensures that each piece bakes evenly and achieves the perfect golden brown hue.
Honeyed Perfection: As soon as the baklava emerges from the oven, it is generously bathed in a sweet honey or sugar syrup. This step not only enhances the dessert's sweetness but also ensures a moist and luscious texture.
Cooling and Setting: The baklava needs time to cool and set, allowing the flavors to meld and the layers to achieve the ideal texture.
Baklava Dough Sheeter Machine
The machine’s working principle starts with the cooling system, ensuring optimal temperature for the rollers.
Dough is fed into the machine’s hopper, passing through the rollers and reaching a specific thickness via the feeding unit.
The thinning unit further adjusts the thickness, preparing the dough for the intended product, such as baklava.
Baked dough is transferred onto a conveyor belt with a scraper blade, preventing sheets from sticking together.
Sheets pass through a starching/dusting unit for homogeneous starching, maintaining quality.
Processed sheets, achieving the desired thickness, move onto a conveyor belt and then onto the rolling pin.
Precision in Dough Preparation
With the capacity to handle up to three trays (400x600) simultaneously, this machine allows for the simultaneous preparation of various baklava types. The ease of handling in front of the oven enhances operational convenience, showcasing your commitment to baking high-quality fresh goods.
Versatility in Production
With the capacity to handle up to three trays (400x600) simultaneously, this machine allows for the simultaneous preparation of various baklava types. The ease of handling in front of the oven enhances operational convenience, showcasing your commitment to baking high-quality fresh goods.
Continuous Baking Efficiency
Unleash the potential for continuous baking throughout the day. The economic efficiency of our Baklava Dough Sheeter Machine is guaranteed as individual decks can be switched on or off as desired. Bake different products simultaneously, adjusting the production according to demand.
Empowering Bakers
Specifically designed for baklava sheets, this machine has become indispensable in bakeries, patisseries, and confectioneries. Its user-friendly design streamlines the dough-handling process, empowering bakers to achieve the perfect consistency and appearance of their desired dough.
Overview
Experience the epitome of craftsmanship with our Baklava Dough Sheeter Machine – where precision, efficiency, and versatility converge to elevate your baklava production to unparalleled heights.
Baklava Slicing & Oiling Machine
In the realm of baklava production, our Baklava Slicing & Oiling Machine plays a pivotal role in achieving the perfect slices and enhancing the overall quality of this delectable dessert. Here's a breakdown of its essential contributions:
The machine efficiently performs slicing and oiling processes, specializing in the production of various types of dough, particularly Baklava sheets.
The precise weighing feature during oiling allows for customized oil quantity adjustments, catering to specific preferences.
The sensitivity-adjusted blade ensures smooth slicing without sticking issues during the process.
Efficient Slicing Operations
Operating at an impressive speed of 320 to 360 trays per hour, our machine excels in precision slicing. The practical and adjustable blade mold ensures that each baklava piece is consistently cut to perfection, meeting the highest standards of presentation.
Oil Heating Resistor for Optimal Texture
The inclusion of an oil heating resistor further refines the baklava-making process. This feature ensures that the oil used is at the ideal temperature, contributing to the desired texture and taste of the final product. The resistor's adjustability allows for customization based on specific preferences.
Dual Functionality: Slicing and Oiling
Beyond slicing, our machine is equipped with oiling capabilities. This dual functionality streamlines the production process, eliminating the need for separate machines. The integration of oiling ensures that each baklava layer receives an even and controlled distribution of oil, enhancing both flavor and texture.
Precise Weight Control with Tartaric System
The incorporation of a precise tartaric system allows for meticulous weight control during oiling. This feature ensures that each baklava piece maintains the desired weight, contributing to uniformity and customer satisfaction.
Overview
Experience the artistry of baklava-making elevated to new heights with our Baklava Slicing & Oiling Machine – where precision, efficiency, and user-friendly features converge for an unparalleled dessert production experience.
